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£12.99
BWOWNIE SCOTCH EGGS – 2 packĀ
Looking to try all the flavours? CLICK HERE
Forget everything you know about Scotch Eggs. This Easter, I am breaking the mould with our LIMITED EDITION BWOWNIE SCOTCH EGGS!!!
We have taken Creme Eggs, Caramel Eggs, Oreo Eggs and Reeses Eggs and wrapped them in our handmade ULTRA FUDGY BWOWNIE BASE!!!
Dip them in chocolate and coat them in various toppings to achieve that classic scotch eggs appearance.
I am so so so proud of these. So make the switch this Easter:
Say goodbye to ordinary Easter Eggs, and Hello to our banginā BWOWNIE SCOTCH EGGS!
Available in pick-and-mix boxes of 2 and 4 – so I donāt want to hear any moaning, the decision is in your hands.
Donāt miss out – move ya butt and buy them now!
Ingredients:
Creme egg: Golden caster sugar, dried cocoa solids (sugar, cocoa mass, cocoa butter, emulsifier, soya lecithin), Eggs, Flour, (Wheat, calcium carbonate (iron, thiamin, niacin)), butter (milk, salt), Dutch process cocoa (processed with potassium carbonate), Creme egg (Sugar, milk, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from milk), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried egg white, flavourings, colour (paprika extract), Cornflakes (Maize, Barley Malt Extract, Sugar, Salt, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12).
Caramel egg: Golden caster sugar, dried cocoa solids (sugar, cocoa mass, cocoa butter, emulsifier, soya lecithin), Eggs, Flour, (Wheat, calcium carbonate (iron, thiamin, niacin)), butter (milk, salt), Dutch process cocoa (processed with potassium carbonate), Caramel Egg, Milk, Sugar, Glucose Syrup, Palm Oil, Cocoa Butter, Cocoa Mass, Glucose-Fructose Syrup, Whey Powder (fromĀ Milk), SkimmedĀ Milk Powder, Emulsifiers (E442,Ā Soya Lecithins), Salt, Flavourings, Sodium Carbonate, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. Speculoos Crumb, WheatĀ Flour, Candy Sugar, Vegetable Oils and Fats (Palm, Canola), Raw Cane Sugar,Ā SoyĀ Flour, Invert Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Cinnamon and Nutmeg.
Oreo Egg: Golden caster sugar, dried cocoa solids (sugar, cocoa mass, cocoa butter, emulsifier, soya lecithin), Eggs, Flour, (Wheat, calcium carbonate (iron, thiamin, niacin)), butter (milk, salt), Dutch process cocoa (processed with potassium carbonate), Oreo Egg, Milk, Sugar, Palm Oil, Whey Powder (fromĀ Milk), Cocoa Butter, Cocoa Mass,Ā WheatĀ Flour, SkimmedĀ MilkĀ Powder,Ā MilkĀ Fat, Fat Reduced Cocoa Powder, Emulsifiers (E442,Ā SoyaĀ Lecithins), Glucose-Fructose Syrup,Ā WheatĀ Starch, Raising Agents (E503, E501, E500), Salt, Acidity Regulator (E524), Flavourings, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. Oreo Crumb, WheatĀ flour, sugar, palm oil, rapeseed oil, fat- reduced cocoa powder (4.5%),Ā wheatĀ starch, glucose-fructose syrup, raising agent (potassium carbonates, ammonium carbonates, sodium carbonates), salt, emulsifiers (soyaĀ lecithin, sunflower lecithin), flavouring.
Reeses Egg: Golden caster sugar, dried cocoa solids (sugar, cocoa mass, cocoa butter, emulsifier, soya lecithin), Eggs, Flour, (Wheat, calcium carbonate (iron, thiamin, niacin)), butter (milk, salt), Dutch process cocoa (processed with potassium carbonate), Reeses Egg, Sugar,Ā Peanuts, Cocoa Butter, Cocoa Mass, SkimmedĀ MilkĀ Powder, Dextrose,Ā MilkĀ Fat, Vegetable Oils (Palm, Palm Kernel, Shea, Sunflower & Safflower in varying proportions), Hydrogenated Vegetable Oils (Palm, Palm Kernel), Lactose (Milk), Salt, Emulsifiers (SoyaĀ Lecithin, E476), Antioxidant (E319), Acidity Regulator (E330), Milk Chocolate contains Milk Solids 14% minimum, Salted Pretzels, Flour (WheatĀ Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Dried Yeast, Acidity Regulator: Sodium Hydroxide.
Allergens:
For allergens, see ingredients in bold. May also contain NUTS and PEANUTS. All products are handmade so we cannot guarantee cross-contamination.
BWOWNIE SCOTCH EGGS – 2 packĀ
Looking to try all the flavours? CLICK HERE
Forget everything you know about Scotch Eggs. This Easter, I am breaking the mould with our LIMITED EDITION BWOWNIE SCOTCH EGGS!!!
We have taken Creme Eggs, Caramel Eggs, Oreo Eggs and Reeses Eggs and wrapped them in our handmade ULTRA FUDGY BWOWNIE BASE!!!
Dip them in chocolate and coat them in various toppings to achieve that classic scotch eggs appearance.
I am so so so proud of these. So make the switch this Easter:
Say goodbye to ordinary Easter Eggs, and Hello to our banginā BWOWNIE SCOTCH EGGS!
Available in pick-and-mix boxes of 2 and 4 – so I donāt want to hear any moaning, the decision is in your hands.
Donāt miss out – move ya butt and buy them now!
Ingredients:
Creme egg: Golden caster sugar, dried cocoa solids (sugar, cocoa mass, cocoa butter, emulsifier, soya lecithin), Eggs, Flour, (Wheat, calcium carbonate (iron, thiamin, niacin)), butter (milk, salt), Dutch process cocoa (processed with potassium carbonate), Creme egg (Sugar, milk, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from milk), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried egg white, flavourings, colour (paprika extract), Cornflakes (Maize, Barley Malt Extract, Sugar, Salt, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12).
Caramel egg: Golden caster sugar, dried cocoa solids (sugar, cocoa mass, cocoa butter, emulsifier, soya lecithin), Eggs, Flour, (Wheat, calcium carbonate (iron, thiamin, niacin)), butter (milk, salt), Dutch process cocoa (processed with potassium carbonate), Caramel Egg, Milk, Sugar, Glucose Syrup, Palm Oil, Cocoa Butter, Cocoa Mass, Glucose-Fructose Syrup, Whey Powder (fromĀ Milk), SkimmedĀ Milk Powder, Emulsifiers (E442,Ā Soya Lecithins), Salt, Flavourings, Sodium Carbonate, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. Speculoos Crumb, WheatĀ Flour, Candy Sugar, Vegetable Oils and Fats (Palm, Canola), Raw Cane Sugar,Ā SoyĀ Flour, Invert Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Cinnamon and Nutmeg.
Oreo Egg: Golden caster sugar, dried cocoa solids (sugar, cocoa mass, cocoa butter, emulsifier, soya lecithin), Eggs, Flour, (Wheat, calcium carbonate (iron, thiamin, niacin)), butter (milk, salt), Dutch process cocoa (processed with potassium carbonate), Oreo Egg, Milk, Sugar, Palm Oil, Whey Powder (fromĀ Milk), Cocoa Butter, Cocoa Mass,Ā WheatĀ Flour, SkimmedĀ MilkĀ Powder,Ā MilkĀ Fat, Fat Reduced Cocoa Powder, Emulsifiers (E442,Ā SoyaĀ Lecithins), Glucose-Fructose Syrup,Ā WheatĀ Starch, Raising Agents (E503, E501, E500), Salt, Acidity Regulator (E524), Flavourings, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. Oreo Crumb, WheatĀ flour, sugar, palm oil, rapeseed oil, fat- reduced cocoa powder (4.5%),Ā wheatĀ starch, glucose-fructose syrup, raising agent (potassium carbonates, ammonium carbonates, sodium carbonates), salt, emulsifiers (soyaĀ lecithin, sunflower lecithin), flavouring.
Reeses Egg: Golden caster sugar, dried cocoa solids (sugar, cocoa mass, cocoa butter, emulsifier, soya lecithin), Eggs, Flour, (Wheat, calcium carbonate (iron, thiamin, niacin)), butter (milk, salt), Dutch process cocoa (processed with potassium carbonate), Reeses Egg, Sugar,Ā Peanuts, Cocoa Butter, Cocoa Mass, SkimmedĀ MilkĀ Powder, Dextrose,Ā MilkĀ Fat, Vegetable Oils (Palm, Palm Kernel, Shea, Sunflower & Safflower in varying proportions), Hydrogenated Vegetable Oils (Palm, Palm Kernel), Lactose (Milk), Salt, Emulsifiers (SoyaĀ Lecithin, E476), Antioxidant (E319), Acidity Regulator (E330), Milk Chocolate contains Milk Solids 14% minimum, Salted Pretzels, Flour (WheatĀ Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Dried Yeast, Acidity Regulator: Sodium Hydroxide.
Allergens:
For allergens, see ingredients in bold. May also contain NUTS and PEANUTS. All products are handmade so we cannot guarantee cross-contamination.
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
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